Dumplings

Nursing? Who does Nursing?
Let's make dumplings!

I did just that today in the home of my dear client, the gourmet cook.
She was struggling to make a soup but only because she could not stand at the stove for long, and sitting she could not reach the pots. Enter Kaeb!

Melt some butter, some whole lotta butter (1/2 cup or so) and then add about 1 to 1/4 cups white flour. Once it starts to look like dough add some boiling water to the desired consistency, and 1 tsp salt and sugar each. Form into tbspn sized balls and drop into boiling water. Cook for 5 minutes. Remove with slotted spoon and drop into cold water to set. Add to soup as desired.

Damn it was good!
mmmm!!

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